Cranberry Sauce with Bourbon6 Reviews
- Prep: 5 min
- Cook: 1 hr
- Ready In: 1 hr 5 min
“This is my mother's recipe. Each year, she would make this for an auction. Her sauce usually sold for $12.00 an 8-ounce jar! Tastes best when it has had time to sit, for example, 2 weeks. The longer it sits, the stronger the flavours.” - by CULINARYJEN
Original recipe yields 12 servings
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir the cranberries, white sugar, and bourbon together in a baking dish.
- Bake in the preheated oven, stirring occasionally, until thick, about 1 hour.
Amount Per Serving (12 total)
- 295 cal
- 0 g
- < 1%
- 70.1 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"This has always been one of my favorites. Sometimes I cut the sugar to 3 cups for a slightly tarter flavor. Also works with brandy if you're out of bourbon...." See more"
"Love this recipe. It is SO easy and delish! Like the author suggests, it definitely tastes better if it "ages" for a week or two, but don't expect to have much left at that point. I used 2 cups white ..." See moresugar and 1 cup dark brown (adds a little richness to the color). It is great on toast, turkey sandwiches, etc. Warning - your whole house will smell like bourbon while this cooks!"
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