ginger-cinnamon-cranberry-sauce

Ginger-Cinnamon Cranberry Sauce

4 Reviews Add a Pic
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    3 h 15 m
Mr Mangia
Recipe by  Mr Mangia

“A quick, simple, and delicious variation on cranberry sauce. This cranberry sauce is enriched with the wonderful flavor blend of fresh ginger and cinnamon stick.”

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Ingredients

Adjust Servings

Original recipe yields 3 cups

Directions

  1. Bring water and sugar to a boil in a pot over medium heat; boil for 5 minutes stirring occasionally. Add the cranberries, ginger, and cinnamon stick; return the mixture to a boil and cook until the cranberries start popping, about 5 minutes. Transfer the sauce to a shallow container; chill in refrigerator until cold, about 3 hours.

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Reviews (4)

Rate This Recipe
Patty M
6

Patty M

This is an easy but elegant recipe. If you don't let the water/sugar boil for a couple of minutes, you will get runny sauce. You can also add grated orange peel for a tangy zest.

R_McMullen
5

R_McMullen

This was very easy. It was not too strong. Everybody loved it. Just remember to boil it long enought for it to be thick.

redconniek
4

redconniek

Prefer no stars on this one. Never congealed. Super watery. I expected it to be like jello. Was I expecting too much?

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 74 cal
  • 4%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 19.2 g
  • 6%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

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