Mini Apple Pies

Mini Apple Pies

6
Lisawas 75

"I love these mini pies because I can serve several different types together and everyone can select their favorite. This mini apple pie uses Granny Smith apples. I bought the mini pie dishes online, and they are really fun!"

Ingredients

1 h 20 m servings 614 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 614 kcal
  • 31%
  • Fat:
  • 29.9 g
  • 46%
  • Carbs:
  • 83.1g
  • 27%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 469 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cut 4 6-inch rounds out of the pie crusts, and fit them into 4 5-inch mini pie dishes. Cut remaining pie crust into 1/8-inch strips, and set dough aside.
  3. In a bowl, mix the diced apple, tapioca, sugar, lemon juice, nutmeg, and cinnamon until thoroughly combined; allow the mixture to stand for 5 minutes to soften the tapioca. Stir the mixture again, and spoon into the pie shells. Use the strips of dough to weave a small lattice crust on top of each pie, and pinch the strips onto the bottom crust.
  4. Bake in the preheated oven until the pies are browned and the filling is thickened and bubbling, about 30 minutes. Cool before serving.
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Reviews

6
  1. 8 Ratings

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These were so tasty! I made 2 changes to the recipe, though. I cut out the tapioca and added a crumb topping like on dutch apple pie. My husband loved them!!! No need for the tapioca in my opini...

Definite keeper!! Added a bit of brown sugar and vanilla. Stretched the recipe for 6 jumbo muffin cups.

Mini apples are great because they take less time to cook and cool!