Mini Apple Pies2 Reviews
- Prep: 20 min
- Cook: 30 min
- Ready In: 1 hr 20 min
“I love these mini pies because I can serve several different types together and everyone can select their favorite. This mini apple pie uses Granny Smith apples. I bought the mini pie dishes online, and they are really fun!” - by Lisawas
Original recipe yields 4 mini pies
- Preheat oven to 400 degrees F (200 degrees C).
- Cut 4 6-inch rounds out of the pie crusts, and fit them into 4 5-inch mini pie dishes. Cut remaining pie crust into 1/8-inch strips, and set dough aside.
- In a bowl, mix the diced apple, tapioca, sugar, lemon juice, nutmeg, and cinnamon until thoroughly combined; allow the mixture to stand for 5 minutes to soften the tapioca. Stir the mixture again, and spoon into the pie shells. Use the strips of dough to weave a small lattice crust on top of each pie, and pinch the strips onto the bottom crust.
- Bake in the preheated oven until the pies are browned and the filling is thickened and bubbling, about 30 minutes. Cool before serving.
Amount Per Serving (4 total)
- 614 cal
- 29.9 g
- 83.1 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"Mini apples are great because they take less time to cook and cool!..." See more"
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