7-Ingredient Chili

7-Ingredient Chili

8

"All the great flavors in V8® Vegetable Juice and a few spices make this quick chili with ground turkey and red beans a perfect, week-night choice."

Ingredients

35 m {{adjustedServings}} servings
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Cook the turkey, onion, chili powder and cumin in a 4-quart saucepan over medium-high heat until the turkey is cooked through, stirring often.
  2. Add the vegetable juice, pepper and beans to the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.
Tips & Tricks

Footnotes

  • Serving Suggestion: Serve¬†with baked potatoes with sour cream and chives. For dessert serve fresh apple slices.
  • Nutritional Values per Serving using V8 100% Vegetable Juice: Calories 432, Total Fat 15g, Saturated Fat 4g, Cholesterol 112mg, Sodium 527mg, Total Carbohydrate 32g, Dietary Fiber 9g, Protein 40g, Vitamin A 39%DV, Vitamin C 49%DV, Calcium 9%DV, Iron 33%DV
  • Nutritional Values per Serving using Low Sodium V8 Vegetable Juice: Calories 432, Total Fat 15g, Saturated Fat 4g, Cholesterol 112mg, Sodium 364mg, Total Carbohydrate 32g, Dietary Fiber 9g, Protein 40g, Vitamin A 39%DV, Vitamin C 49%DV, Calcium 8%DV, Iron 32%DV
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

8
  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I was excited to find this recipe. We have a ton of V8 juice and cans of beans that we needed to use. I think this is a good base recipe but I needed more! I added some beef chuck, bacon and a f...

Not flavorful to me, maybe better with beef. I would not make this recipe again. Too many good chili recipes to come across a bad one.

I jazzed it up a bit with crushed garlic, garlic powder, onion powder, cumin seeds, celery seeds, a kick of cayenne and a tablespoon of sugar to cut the acid. My family loved it. I have never co...