Hearty Lean Chili

Hearty Lean Chili

11

"Warm up a chilly night with Daisy Brand Hearty Lean Chili. Find the recipes at Daisy Brand."

Ingredients

1 h {{adjustedServings}} servings 182 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 182 kcal
  • 9%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 17.9g
  • 6%
  • Protein:
  • 14 g
  • 28%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 454 mg
  • 18%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a Dutch oven, over medium heat, cook and stir the ground beef, onion, pepper, and garlic until beef is no longer pink and the vegetables are crisp tender (8 to 9 minutes). Add the chili powder, cumin and pepper to the Dutch oven. Continue cooking for 1 minute. Add the kidney beans, tomato sauce, diced tomatoes, and water to the Dutch oven. Cook and stir until the chili comes to a boil (5 to 6 minutes). Reduce the heat to medium low. Continue cooking, stirring occasionally, for 25 to 30 minutes. Serve individual bowls of chili with a dollop of Daisy Sour Cream. Garnish with shredded cheese, avocado slices, and a few dashes of hot pepper sauce if desired.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

11
  1. 16 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This recipe has alot of potential - however it does need some adjustments! A cup of water is too much - it came out too watery. So, I would recommend only using 1/2-3/4 of a cup. Also, its ki...

Really enjoyed this version, only thing that I forgot to get was the sour cream, definitely a keeper will make it again

You can even use ground turkey meat instead of beef. I've done it that way and I'm telling you, if the flavor is there, you can't even tell the difference! Good stuff!