Daisy Brand Chocolate Sour Cream Cookies

Daisy Brand Chocolate Sour Cream Cookies

Daisy Brand 0

"These rich, not-too-sweet chocolate cookies get an extra boost of moisture from a bit a sour cream."

Ingredients 45 m {{adjustedServings}} servings 97 cals

Serving size has been adjusted!

Original recipe yields 30 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 97 kcal
  • 5%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 13g
  • 4%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 44 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Heat the oven to 375 degrees. Melt the chocolate and butter in a small saucepan over low heat; stir until smooth. Set aside to cool slightly. Combine the sour cream, 2 tablespoons oil, egg, and sugar in large mixing bowl. Beat the mixture on medium speed until creamy. Add the chocolate mixture to the sour cream mixture and beat on low speed. Add the flour, baking powder and salt. Beat on low speed until mixed. Let the dough stand for 10 minutes - the mixture will set up slightly. Spoon rounded spoonfuls 2-inches apart on ungreased cookie sheets. Bake for 7 minutes or just until tops of the cookies start to set. DO NOT OVERBAKE. Immediately remove the cookies to a cooling rack. Cool for 10 minutes. *Optional Topping: Place the 3 tablespoons of chocolate chips and 1/4 teaspoon of oil in a small bowl. Microwave on High for 30 seconds; stir. Microwave for another 30 seconds or until the chocolate is completely melted. Drizzle over the cookies. Let the chocolate set on the cookies completely before covering to store.
Tips & Tricks
Absolutely the Best Chocolate Chip Cookies

Try these addictive cookies, featuring milk-chocolate chips. Mmm.

Chocolate Mint Cookies I

This rich cookie is crowned with delicious chocolate-mint "frosting."

Rate recipe

Your rating


Reviews 9

  1. 10 Ratings

Zoe Says

I was a little nervous to make this with no reviews but I had just the right amount of leftover ingredients and thought I'd give it a go. The cookies are cooling right now and they are just as the recipe describes: not too sweet but chocolatey with a hint of tang from the sour cream. I used full fat Daisy sour cream and half a bag of Nestle bittersweet chocolate chunks. I didn't alter the recipe and followed the directions to the letter and they came out great. Letting the mixture sit for ten minutes prior to putting on the baking sheets is KEY. Otherwise you'll have a goopy mess on your hands! I didn't try the topping but plan to sprinkle some powdered sugar on top. Delicious.


I just made these, and they are not all that tasty. I don't know if I forgot to put something in, but they are kind of boring. I did so the chocolate drizzle and that did help a little.


Delicious! Even turned out good with whole wheat flour