Daisy Brand Chocolate Sour Cream Cookies

Daisy Brand Chocolate Sour Cream Cookies


"These rich, not-too-sweet chocolate cookies get an extra boost of moisture from a bit a sour cream."


45 m servings 97 cals
Serving size has been adjusted!

Original recipe yields 30 servings



  • Calories:
  • 97 kcal
  • 5%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 13g
  • 4%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 44 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Heat the oven to 375 degrees. Melt the chocolate and butter in a small saucepan over low heat; stir until smooth. Set aside to cool slightly. Combine the sour cream, 2 tablespoons oil, egg, and sugar in large mixing bowl. Beat the mixture on medium speed until creamy. Add the chocolate mixture to the sour cream mixture and beat on low speed. Add the flour, baking powder and salt. Beat on low speed until mixed. Let the dough stand for 10 minutes - the mixture will set up slightly. Spoon rounded spoonfuls 2-inches apart on ungreased cookie sheets. Bake for 7 minutes or just until tops of the cookies start to set. DO NOT OVERBAKE. Immediately remove the cookies to a cooling rack. Cool for 10 minutes. *Optional Topping: Place the 3 tablespoons of chocolate chips and 1/4 teaspoon of oil in a small bowl. Microwave on High for 30 seconds; stir. Microwave for another 30 seconds or until the chocolate is completely melted. Drizzle over the cookies. Let the chocolate set on the cookies completely before covering to store.
  • profile image

Your rating



  1. 10 Ratings


I was a little nervous to make this with no reviews but I had just the right amount of leftover ingredients and thought I'd give it a go. The cookies are cooling right now and they are just as ...

I just made these, and they are not all that tasty. I don't know if I forgot to put something in, but they are kind of boring. I did so the chocolate drizzle and that did help a little.

Delicious! Even turned out good with whole wheat flour

Much better with the optional topping

So, I gave this a daring shot, substituting the chips for Hershey's unsweetened cocoa. I added some shortening and some sugar to give it an even balance of sweetness and a decent melted chocolat...

If you are looking for a crisp, chocolate cookie, these are not the cookies for you. These are a fudgy little mound of a cookie, much like a fudge brownie. I used dark chocolate chips for the ...

Not so great as a cookie for me because it's too soft. I prefer crunchy cookies. But this recipe did make a great cake! :)

I used greek yogurt instead of the sour cream. Cookies came out fine, very cake-like. They are fairly basic and I also will drizzle them with something on top, to make them more festive and int...

Super easy to make, not very pretty though.