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Daisy Brand Chocolate Sour Cream Cookies

Daisy Brand Chocolate Sour Cream Cookies

  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    45 m
Daisy Brand

Daisy Brand

These rich, not-too-sweet chocolate cookies get an extra boost of moisture from a bit a sour cream.

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Original recipe yields 30 servings

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Nutrition

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  • Calories:
  • 97 kcal
  • 5%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 13g
  • 4%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 44 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Heat the oven to 375 degrees. Melt the chocolate and butter in a small saucepan over low heat; stir until smooth. Set aside to cool slightly. Combine the sour cream, 2 tablespoons oil, egg, and sugar in large mixing bowl. Beat the mixture on medium speed until creamy. Add the chocolate mixture to the sour cream mixture and beat on low speed. Add the flour, baking powder and salt. Beat on low speed until mixed. Let the dough stand for 10 minutes - the mixture will set up slightly. Spoon rounded spoonfuls 2-inches apart on ungreased cookie sheets. Bake for 7 minutes or just until tops of the cookies start to set. DO NOT OVERBAKE. Immediately remove the cookies to a cooling rack. Cool for 10 minutes. *Optional Topping: Place the 3 tablespoons of chocolate chips and 1/4 teaspoon of oil in a small bowl. Microwave on High for 30 seconds; stir. Microwave for another 30 seconds or until the chocolate is completely melted. Drizzle over the cookies. Let the chocolate set on the cookies completely before covering to store.
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Reviews

Zoe Says
19

Zoe Says

12/4/2011

I was a little nervous to make this with no reviews but I had just the right amount of leftover ingredients and thought I'd give it a go. The cookies are cooling right now and they are just as the recipe describes: not too sweet but chocolatey with a hint of tang from the sour cream. I used full fat Daisy sour cream and half a bag of Nestle bittersweet chocolate chunks. I didn't alter the recipe and followed the directions to the letter and they came out great. Letting the mixture sit for ten minutes prior to putting on the baking sheets is KEY. Otherwise you'll have a goopy mess on your hands! I didn't try the topping but plan to sprinkle some powdered sugar on top. Delicious.

mattgr
9

mattgr

12/6/2011

I just made these, and they are not all that tasty. I don't know if I forgot to put something in, but they are kind of boring. I did so the chocolate drizzle and that did help a little.

Stephenie
5

Stephenie

1/8/2012

Delicious! Even turned out good with whole wheat flour

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