Daisy Brand Chocolate Sour Cream Cookies

7 Reviews

Prep: 20 min
Cook: 25 min
Ready In: 45 min

“These rich, not-too-sweet chocolate cookies get an extra boost of moisture from a bit a sour cream.” - by Daisy Brand

Ingredients

1 cup dark chocolate chips
1/4 cup butter
1/2 cup Daisy Brand Sour Cream
2 tablespoons vegetable oil
1 egg
3/4 cup granulated sugar
1 1/4 cups all purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 30 cookies

Directions

Heat the oven to 375 degrees. Melt the chocolate and butter in a small saucepan over low heat; stir until smooth. Set aside to cool slightly. Combine the sour cream, 2 tablespoons oil, egg, and sugar in large mixing bowl. Beat the mixture on medium speed until creamy. Add the chocolate mixture to the sour cream mixture and beat on low speed. Add the flour, baking powder and salt. Beat on low speed until mixed. Let the dough stand for 10 minutes - the mixture will set up slightly. Spoon rounded spoonfuls 2-inches apart on ungreased cookie sheets. Bake for 7 minutes or just until tops of the cookies start to set. DO NOT OVERBAKE. Immediately remove the cookies to a cooling rack. Cool for 10 minutes. *Optional Topping: Place the 3 tablespoons of chocolate chips and 1/4 teaspoon of oil in a small bowl. Microwave on High for 30 seconds; stir. Microwave for another 30 seconds or until the chocolate is completely melted. Drizzle over the cookies. Let the chocolate set on the cookies completely before covering to store.

Nutrition

Amount Per Serving (30 total)

Calories
97 cal
5%

Fat
4.8 g
7%

Carbs
13 g
4%

Based on a 2,000 calorie diet

Share It

Reviews (7)

Rate This Recipe

Zoe Says

Dec. 4, 2011

"I was a little nervous to make this with no reviews but I had just the right amount of leftover ingredients and thought I'd give it a go. The cookies are cooling right now and they are just as the re..." See morecipe describes: not too sweet but chocolatey with a hint of tang from the sour cream. I used full fat Daisy sour cream and half a bag of Nestle bittersweet chocolate chunks. I didn't alter the recipe and followed the directions to the letter and they came out great. Letting the mixture sit for ten minutes prior to putting on the baking sheets is KEY. Otherwise you'll have a goopy mess on your hands! I didn't try the topping but plan to sprinkle some powdered sugar on top. Delicious."

mattgr

Dec. 6, 2011

"I just made these, and they are not all that tasty. I don't know if I forgot to put something in, but they are kind of boring. I did so the chocolate drizzle and that did help a little...." See more"