“This was fantastic with spaghetti, my family loved it... in fact my husband tried to eat the whole thing. Keep in mind though, we love garlic at our house. If you are not a fan of strong garlic, streamline the amount until you are comfortable with it.” - by ekuntz
Ingredients
Adjust Servings
Original recipe yields 1 loaf
Directions
- Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as a Bundt® with cooking spray.
- In a bowl, mix together the melted butter, parsley, rosemary, basil, and garlic. Separate the biscuits, and dip each biscuit into the butter and herbs; place biscuits in a random pattern into the prepared pan. If there is any unused butter mixture, pour it over the biscuits.
- Bake in the preheated oven until the bread is browned and cooked through in the center, 15 to 20 minutes. Remove from oven, and invert the pan on a cutting board; the bread will fall out of the pan in one piece. Serve by pulling the bread apart into individual servings.
Nutrition
Amount Per Serving (10 total)
- Calories
- 267 cal
- 13%
- Fat
- 16.9 g
- 26%
- Carbs
- 25.2 g
- 8%
Based on a 2,000 calorie diet
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Reviews (19)
Rate This Recipe
"I make this every once and a while to go with spaghetti or ravioli dinner. It's great because not only does it disappear fast but little hands can help make it, too. This is even better if you can spr..." See moreinkle a little parmesan cheese over the top before baking and after you invert it onto a serving platter."
Lisa
"If you love herbs this is the recipe for you. However I personally had to add 5 minutes to the baking time and I still could have baked it a couple more minues. Also don't forget to crush the rosema..." See morery, I did forget and it was a little over powering, next time I won't forget!"
Wyattdogster
"I needed some kind of quick garlic bread tonight but had no french loaves or other bread to start with. I came across this recipe and had everything on hand except for the dried parsley. I grabbed fr..." See moreesh parsley from the garden and threw this together. What a hit and less than 30 minutes from start to table!"
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