Garlic and Herb Pull Apart Bread

Garlic and Herb Pull Apart Bread

25 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
ekuntz
Recipe by  ekuntz

“This was fantastic with spaghetti, my family loved it... in fact my husband tried to eat the whole thing. Keep in mind though, we love garlic at our house. If you are not a fan of strong garlic, streamline the amount until you are comfortable with it.”

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Ingredients

Adjust Servings

Original recipe yields 1 loaf

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as a Bundt® with cooking spray.
  2. In a bowl, mix together the melted butter, parsley, rosemary, basil, and garlic. Separate the biscuits, and dip each biscuit into the butter and herbs; place biscuits in a random pattern into the prepared pan. If there is any unused butter mixture, pour it over the biscuits.
  3. Bake in the preheated oven until the bread is browned and cooked through in the center, 15 to 20 minutes. Remove from oven, and invert the pan on a cutting board; the bread will fall out of the pan in one piece. Serve by pulling the bread apart into individual servings.

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Reviews (25)

Rate This Recipe
Sarah Jo
71

Sarah Jo

I make this every once and a while to go with spaghetti or ravioli dinner. It's great because not only does it disappear fast but little hands can help make it, too. This is even better if you can sprinkle a little parmesan cheese over the top before baking and after you invert it onto a serving platter.

Lisa
28

Lisa

If you love herbs this is the recipe for you. However I personally had to add 5 minutes to the baking time and I still could have baked it a couple more minues. Also don't forget to crush the rosemary, I did forget and it was a little over powering, next time I won't forget!

Wyattdogster
18

Wyattdogster

I needed some kind of quick garlic bread tonight but had no french loaves or other bread to start with. I came across this recipe and had everything on hand except for the dried parsley. I grabbed fresh parsley from the garden and threw this together. What a hit and less than 30 minutes from start to table!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 267 cal
  • 13%
  • Fat
  • 16.9 g
  • 26%
  • Carbs
  • 25.2 g
  • 8%
  • Protein
  • 4 g
  • 8%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 626 mg
  • 25%

Based on a 2,000 calorie diet

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