cinnamon-honeybun-cake

Cinnamon Honeybun Cake

2 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    1 h 15 m
LKWEHRUNG922
Recipe by  LKWEHRUNG922

“This delicious cake tastes just like a cinnamony honeybun!”

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Ingredients

Adjust Servings

Original recipe yields 1 9x13-inch cake

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Directions

  1. Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13-inch cake pan.
  2. In a bowl, whisk together the cake mix, buttermilk, eggs, baking soda, and vegetable oil until thoroughly combined. In a separate bowl, stir the brown sugar and cinnamon together. Pour batter into the prepared cake pan, and spoon the cinnamon sugar onto the batter in several places. Using the spoon, gently swirl the cinnamon sugar into the cake batter, leaving streaks and ribbons of sugar mixture (do not overmix).
  3. Bake cake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 30 to 35 minutes. Remove cake from oven, and punch holes all over the cake with a table knife.
  4. Whisk milk, vanilla extract, and confectioners' sugar together in a bowl to form a smooth, runny icing; pour the icing all over the cake, allowing it to soak into the holes. Allow cake to cool before serving.

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Reviews (2)

Rate This Recipe
Dfiggy
7

Dfiggy

Very tasty.. I thought it tasted like a cinnabon cake I had years ago..

Anne
4

Anne

In the oven right now! Like the fact that you can easily "make" your own "buttermilk". Smells great but I guess the "proof will be in the pudding".

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 535 cal
  • 27%
  • Fat
  • 20.8 g
  • 32%
  • Carbs
  • 83.7 g
  • 27%
  • Protein
  • 5.2 g
  • 10%
  • Cholesterol
  • 73 mg
  • 24%
  • Sodium
  • 392 mg
  • 16%

Based on a 2,000 calorie diet

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