Easy Slow Cooker Sweet and Sour Pork Chops

Easy Slow Cooker Sweet and Sour Pork Chops

63
Bonnie Carter Dalager 1

"Simple sweet and sour topping for slow cooker pork chops."

Ingredients 4 h 5 m {{adjustedServings}} servings 245 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 245 kcal
  • 12%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 18.1g
  • 6%
  • Protein:
  • 24.7 g
  • 49%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 225 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Heat a large skillet over high heat. Sear the pork chops until browned, 1 to 2 minutes per side. Transfer the pork chops to a slow cooker. Mix the brown sugar, ketchup, onion, and lemon juice in a bowl; spoon over the pork chops.
  2. Cook on Low until the pork chops are very tender, 4 to 6 hours.
Tips & Tricks
Pork Chops with Apples

Learn how to make delicious pork chops with sweet potatoes and sauteed apples.

Slow Cooker Pulled Pork

See how to make an incredibly easy pulled pork recipe in your slow cooker.

Footnotes

  • Cook's Note:
  • For quicker cooking, you can also bake them in the oven for 30 minutes at 350 degrees.
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Reviews 63

  1. 74 Ratings

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Cheryl Wrzesinski
12/13/2011

Nice flavor and very easy. I used more chopped onions, added fresh pressed garlic, added a "glob of peach preserves, substituted apple cider vinegar for the lemon, and added bell pepper chunks and sliced canned pineapple (both near the end). I thickened the sauce to use as gravy over rice. Next time I will cut the onions in big chunks and add red food coloring for a more traditional looking dish. I love the ease of using a crock pot. I will make this often. Thanks.

Maiden
12/10/2011

I tried your recipie and I left out the lemon and used peach preseves instead. Came out so tender and moist just loves it.

rec_82
1/28/2012

Super easy! The pork chops came out tender after 4 hours! I did double the sauce recipe as I don't have a small slow cooker and was afraid that it would dry out the meat. This was pretty awesome and will make it again.