Search thousands of recipes reviewed by home cooks like you.

Easy Slow Cooker Sweet and Sour Pork Chops

Easy Slow Cooker Sweet and Sour Pork Chops

  • Prep

  • Cook

  • Ready In

Bonnie D

Simple sweet and sour topping for slow cooker pork chops.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 245 kcal
  • 12%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 18.1g
  • 6%
  • Protein:
  • 24.7 g
  • 49%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 225 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Heat a large skillet over high heat. Sear the pork chops until browned, 1 to 2 minutes per side. Transfer the pork chops to a slow cooker. Mix the brown sugar, ketchup, onion, and lemon juice in a bowl; spoon over the pork chops.
  2. Cook on Low until the pork chops are very tender, 4 to 6 hours.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Cheryl Wrzesinski
117
12/13/2011

Nice flavor and very easy. I used more chopped onions, added fresh pressed garlic, added a "glob of peach preserves, substituted apple cider vinegar for the lemon, and added bell pepper chunks and sliced canned pineapple (both near the end). I thickened the sauce to use as gravy over rice. Next time I will cut the onions in big chunks and add red food coloring for a more traditional looking dish. I love the ease of using a crock pot. I will make this often. Thanks.

Maiden
89
12/10/2011

I tried your recipie and I left out the lemon and used peach preseves instead. Came out so tender and moist just loves it.

rec_82
45
1/28/2012

Super easy! The pork chops came out tender after 4 hours! I did double the sauce recipe as I don't have a small slow cooker and was afraid that it would dry out the meat. This was pretty awesome and will make it again.