Easy Slow Cooker Sweet and Sour Pork Chops

Easy Slow Cooker Sweet and Sour Pork Chops

54 Reviews 4 Pics
  • Prep

    5 m
  • Cook

    4 h
  • Ready In

    4 h 5 m
Bonnie D
Recipe by  Bonnie D

“Simple sweet and sour topping for slow cooker pork chops.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat a large skillet over high heat. Sear the pork chops until browned, 1 to 2 minutes per side. Transfer the pork chops to a slow cooker. Mix the brown sugar, ketchup, onion, and lemon juice in a bowl; spoon over the pork chops.
  2. Cook on Low until the pork chops are very tender, 4 to 6 hours.

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Reviews (54)

Rate This Recipe
Cheryl Wrzesinski
109

Cheryl Wrzesinski

Nice flavor and very easy. I used more chopped onions, added fresh pressed garlic, added a "glob of peach preserves, substituted apple cider vinegar for the lemon, and added bell pepper chunks and sliced canned pineapple (both near the end). I thickened the sauce to use as gravy over rice. Next time I will cut the onions in big chunks and add red food coloring for a more traditional looking dish. I love the ease of using a crock pot. I will make this often. Thanks.

Maiden
85

Maiden

I tried your recipie and I left out the lemon and used peach preseves instead. Came out so tender and moist just loves it.

rec_82
42

rec_82

Super easy! The pork chops came out tender after 4 hours! I did double the sauce recipe as I don't have a small slow cooker and was afraid that it would dry out the meat. This was pretty awesome and will make it again.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 245 cal
  • 12%
  • Fat
  • 7.9 g
  • 12%
  • Carbs
  • 18.1 g
  • 6%
  • Protein
  • 24.7 g
  • 49%
  • Cholesterol
  • 76 mg
  • 25%
  • Sodium
  • 225 mg
  • 9%

Based on a 2,000 calorie diet

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Easy Pork Chops for the Slow Cooker

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