Easy Slow Cooker Sweet and Sour Pork Chops42 Reviews
- Prep: 5 min
- Cook: 4 hr
- Ready In: 4 hr 5 min
“Simple sweet and sour topping for slow cooker pork chops.” - by Bonnie D
Original recipe yields 4 servings
- Heat a large skillet over high heat. Sear the pork chops until browned, 1 to 2 minutes per side. Transfer the pork chops to a slow cooker. Mix the brown sugar, ketchup, onion, and lemon juice in a bowl; spoon over the pork chops.
- Cook on Low until the pork chops are very tender, 4 to 6 hours.
Amount Per Serving (4 total)
- 245 cal
- 7.9 g
- 18.1 g
Based on a 2,000 calorie diet
Reviews (42)Rate This Recipe
"Nice flavor and very easy. I used more chopped onions, added fresh pressed garlic, added a "glob of peach preserves, substituted apple cider vinegar for the lemon, and added bell pepper chunks and s..." See moreliced canned pineapple (both near the end). I thickened the sauce to use as gravy over rice. Next time I will cut the onions in big chunks and add red food coloring for a more traditional looking dish. I love the ease of using a crock pot. I will make this often. Thanks."
"I tried your recipie and I left out the lemon and used peach preseves instead. Came out so tender and moist just loves it...." See more"
Saucy Slow Cooker Pork Chops
Pork Chops for the Slow Cooker
Just swipe to see more like this.