Easy Slow Cooker Sweet and Sour Pork Chops

42 Reviews

Prep: 5 min
Cook: 4 hr
Ready In: 4 hr 5 min

“Simple sweet and sour topping for slow cooker pork chops.” - by Bonnie D

Ingredients

4 pork chops
1/4 cup brown sugar
1/4 cup ketchup
2 tablespoons minced onion
1 tablespoon lemon juice

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Metric US

Original recipe yields 4 servings

Directions

Heat a large skillet over high heat. Sear the pork chops until browned, 1 to 2 minutes per side. Transfer the pork chops to a slow cooker. Mix the brown sugar, ketchup, onion, and lemon juice in a bowl; spoon over the pork chops.
Cook on Low until the pork chops are very tender, 4 to 6 hours.

Nutrition

Amount Per Serving (4 total)

Calories
245 cal
12%

Fat
7.9 g
12%

Carbs
18.1 g
6%

Based on a 2,000 calorie diet

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Reviews (42)

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CHERYL W.

Dec. 13, 2011

"Nice flavor and very easy. I used more chopped onions, added fresh pressed garlic, added a "glob of peach preserves, substituted apple cider vinegar for the lemon, and added bell pepper chunks and s..." See moreliced canned pineapple (both near the end). I thickened the sauce to use as gravy over rice. Next time I will cut the onions in big chunks and add red food coloring for a more traditional looking dish. I love the ease of using a crock pot. I will make this often. Thanks."

Maiden

Dec. 10, 2011

"I tried your recipie and I left out the lemon and used peach preseves instead. Came out so tender and moist just loves it...." See more"

rec_82

Jan. 28, 2012

"Super easy! The pork chops came out tender after 4 hours! I did double the sauce recipe as I don't have a small slow cooker and was afraid that it would dry out the meat. This was pretty awesome an..." See mored will make it again."

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