Original recipe yields 12 servings
Based on a 2,000 calorie diet
I do not have a bread machine to make this recipe, I used my Kitchen Aid mixer. I think that any good bread recipe can be easily adapted to be made by hand. I proofed the yeast with the warm wat...
This adapted very well to using my KA mixer. Proofed the yeast (1 pkt of active dry yeast) in warm water (110 degrees F) for about 10 minutes until it reached foamy stage, and then added melted...
This was a FANTASTIC recipe. If your buns/loaves came out too dense, that means you didn't allow them to rise properly. These were light, and airy and perfect with soup. :) Thanks for posting!