Microwave Scalloped Potatoes

Microwave Scalloped Potatoes

yummymummy86 0

"Quick and easy scalloped potatoes. Very yummy!"

Ingredients 25 m {{adjustedServings}} servings 189 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 31g
  • 10%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 837 mg
  • 33%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place potatoes, onion, and butter in a large microwave-safe dish.
  2. Mix flour and salt in a bowl; sprinkle over potatoes and gently toss until vegetables are coated.
  3. Pour milk over the potatoes.
  4. Cook in the microwave on high setting until potatoes are tender, about 15 minutes, stirring every 5 minutes.
  5. Allow potatoes to rest for 5 minutes before sprinkling with parsley and paprika for serving.
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Reviews 16

  1. 17 Ratings

Mary Stephenson

A good way to get dinner on the table, especially in summer, when time is short. Thanks for the idea.


Awesome recipe! I always want to make Scalloped Potatoes but I am always in a hurry. This recipe tastes just like the baked kind. The only thing I did changed was that I diced the potatoes instead of slicing. It made sense to me because you are stirring them throughout the cooking process. I didn't want to end up with mashed potatoes.


These were great after I mixed in pepper and a can of cream of mushroom....I did add more potatoes and upped the recipe to 8 servings so it wasn't runny because of the added soup. Mix in some shredded cheese at the end and they're even better! Super fast...I have a feeling this will be a go to recipe at the camper this fall!!!