Microwave Scalloped Potatoes7 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“Quick and easy scalloped potatoes. Very yummy!” - by yummymummy86
Original recipe yields 6 servings
- Place potatoes, onion, and butter in a large microwave-safe dish.
- Mix flour and salt in a bowl; sprinkle over potatoes and gently toss until vegetables are coated.
- Pour milk over the potatoes.
- Cook in the microwave on high setting until potatoes are tender, about 15 minutes, stirring every 5 minutes.
- Allow potatoes to rest for 5 minutes before sprinkling with parsley and paprika for serving.
Amount Per Serving (6 total)
- 189 cal
- 5.2 g
- 31 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"A good way to get dinner on the table, especially in summer, when time is short. Thanks for the idea...." See more"
"These were great after I mixed in pepper and a can of cream of mushroom....I did add more potatoes and upped the recipe to 8 servings so it wasn't runny because of the added soup. Mix in some shredded..." See more cheese at the end and they're even better! Super fast...I have a feeling this will be a go to recipe at the camper this fall!!!"
"I thought these were pretty good. However note: I had 4 baked potatoes leftover (so mine were already cooked). I just peeled and sliced them. Since the potatoes were already cooked I decided to saute ..." See morethe onion in the butter until softened and I added the salt to that. I cut the amount of salt in half, as I tend to do for most recipes. It was plenty. I added some paprika straight to the flour. I mixed it all together and poured the milk over as directed. I covered it with plastic wrap and microwaved it for 6 minutes. After 3 minutes it was still a little liquidy, so I stirred in another spoonful of flour and put it back in the microwave to finish cooking. It thickened up and was creamy. To add a little more flavor I stirred in about 1/2 cup fine shredded cheddar mixed with jalepeno pepper cheese. Although, it was not needed. Thanks, for a quick and easy side tonight with what I had in the house."
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