Microwave Scalloped Potatoes

Microwave Scalloped Potatoes

12 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Recipe by  yummymummy86

“Quick and easy scalloped potatoes. Very yummy!”

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Adjust Servings

Original recipe yields 6 servings



  1. Place potatoes, onion, and butter in a large microwave-safe dish.
  2. Mix flour and salt in a bowl; sprinkle over potatoes and gently toss until vegetables are coated.
  3. Pour milk over the potatoes.
  4. Cook in the microwave on high setting until potatoes are tender, about 15 minutes, stirring every 5 minutes.
  5. Allow potatoes to rest for 5 minutes before sprinkling with parsley and paprika for serving.

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Reviews (12)

Rate This Recipe


These were great after I mixed in pepper and a can of cream of mushroom....I did add more potatoes and upped the recipe to 8 servings so it wasn't runny because of the added soup. Mix in some shredded cheese at the end and they're even better! Super fast...I have a feeling this will be a go to recipe at the camper this fall!!!



A good way to get dinner on the table, especially in summer, when time is short. Thanks for the idea.



Awesome recipe! I always want to make Scalloped Potatoes but I am always in a hurry. This recipe tastes just like the baked kind. The only thing I did changed was that I diced the potatoes instead of slicing. It made sense to me because you are stirring them throughout the cooking process. I didn't want to end up with mashed potatoes.

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Amount Per Serving (6 total)

  • Calories
  • 189 cal
  • 9%
  • Fat
  • 5.2 g
  • 8%
  • Carbs
  • 31 g
  • 10%
  • Protein
  • 5.4 g
  • 11%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 837 mg
  • 33%

Based on a 2,000 calorie diet



previous recipe:

Herbed Scalloped Potatoes and Onions


next recipe:

Poutine Style Scalloped Potatoes