Grandma's Fudge Sauce

Grandma's Fudge Sauce

11
Kevin Amy Kayla Ethan 0

"Grew up with this basic recipe and, for me, it is still one of the best."

Ingredients

20 m {{adjustedServings}} servings 527 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 527 kcal
  • 26%
  • Fat:
  • 22.4 g
  • 34%
  • Carbs:
  • 84g
  • 27%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 281 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Melt the chocolate and butter in a heavy pot over low heat, stirring constantly. Gradually stir in the sugar, vanilla extract, salt, and evaporated milk. Cook and stir until the mixture is thickened, 5 to 7 minutes.
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Reviews

11
  1. 12 Ratings

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This has been my go-to fudge sauce for years. Never fails to turn out the creamiest sauce EVER. If you follow the instructions, you can't fail. NOTE: If you want flavored chocolate, other extrac...

Great recipe! This is what I did different: Used only 2 1/2 cups sugar, and only about 3/4 the can of evap. milk. Also I alternated adding the sugar and milk into the pan, it kept the thickness...

I saw this on the new recipes page, and I decided to try it. I thought this tasted good, especially for using fairly common cubard staples. I used the calculate button and made 2 servings, which...