Grandma's Fudge Sauce

Grandma's Fudge Sauce

11
Kevin Amy Kayla Ethan 0

"Grew up with this basic recipe and, for me, it is still one of the best."

Ingredients

20 m servings 527 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 527 kcal
  • 26%
  • Fat:
  • 22.4 g
  • 34%
  • Carbs:
  • 84g
  • 27%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 281 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Melt the chocolate and butter in a heavy pot over low heat, stirring constantly. Gradually stir in the sugar, vanilla extract, salt, and evaporated milk. Cook and stir until the mixture is thickened, 5 to 7 minutes.
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Reviews

11
  1. 12 Ratings

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This has been my go-to fudge sauce for years. Never fails to turn out the creamiest sauce EVER. If you follow the instructions, you can't fail. NOTE: If you want flavored chocolate, other extrac...

Great recipe! This is what I did different: Used only 2 1/2 cups sugar, and only about 3/4 the can of evap. milk. Also I alternated adding the sugar and milk into the pan, it kept the thickness...

I saw this on the new recipes page, and I decided to try it. I thought this tasted good, especially for using fairly common cubard staples. I used the calculate button and made 2 servings, which...

It is very easy ours turned out, soft and smooth! Thank you so much!

Good flavor but a bit on the gritty side. Maybe try powdered sugar next time.

Great hot fudge sauce. It took mine longer than 7 minutes to thicken enough though.

I made this recipe for a group of ladies and I was totally pleased with the results. It was a very creamy, smooth chocolate chocolate sauce. It headed up very well and was wonderful over ice cr...

This recipe has everything you could want. It is made with ingredients readily available in your pantry, it has a wonderful chocolate flavor, and has a beautifully smooth and glossy finish.

This was good, however next time I'm going to use the suggestions of what lovetocook said they did. Reduce the sugar and the evaporated milk. It was tasty and delicious, in fact, I eat it now cu...