Kentucky Lace Cakes

Kentucky Lace Cakes

5 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
ohibble
Recipe by  ohibble

“These cornmeal pancakes are one of Papa's favorite recipes and really good with chili or beans, etc. Enjoy!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Combine the milk and vinegar in a bowl; set aside until the milk sours, about 5 minutes.
  2. Stir the egg, cornmeal, salt, and baking soda into the milk mixture until evenly mixed.
  3. Melt some of the butter in a large skillet over medium heat. Pour 1/2 cup of the cornmeal mixture onto the skillet and cook until bubbles appear on the surface, 2 to 3 minutes. Flip with a spatula and cook until browned on the other side, 1 to 2 minutes more. Repeat until all batter is used.

Share It

Reviews (5)

Rate This Recipe
stacy
20

stacy

This is what we call lacy cornbread in south Ga. It is a southern recipe that is supposed to be as thin as paper (almost) hince the lacy reference. Crispy on the edges and thin. Very good if done correctly!!

lu b
9

lu b

Too much liquid to make into pancakes as they do not hold their form. Suggest they add liquid to the cornmeal mixture up to the 1-1/4 c. milk to proper consistency. This might be good for someone who can not tolerate gluten if adjusted. Also, definitely needs sweetening up either by adding sugar to recipe or pouring syrup on pancake.

sueb
8

sueb

Great flavor! I love these because they don't need added sweetness, they are fine the way they are!

More Reviews

Similar Recipes

Best Ever Crab Cakes
(147)

Best Ever Crab Cakes

Graham Griddle Cakes
(41)

Graham Griddle Cakes

Green Onion Cakes
(32)

Green Onion Cakes

Olde Tavern Spoon Bread
(12)

Olde Tavern Spoon Bread

Crazy Cakes
(5)

Crazy Cakes

Raised Griddle Cakes
(6)

Raised Griddle Cakes

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 104 cal
  • 5%
  • Fat
  • 3.1 g
  • 5%
  • Carbs
  • 15.5 g
  • 5%
  • Protein
  • 3.3 g
  • 7%
  • Cholesterol
  • 33 mg
  • 11%
  • Sodium
  • 260 mg
  • 10%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Best Ever Crab Cakes

>

next recipe:

Traditional Appalachian Spoon Bread