Original recipe yields 6 servings
Based on a 2,000 calorie diet
The chard made a beautiful presentation, and the pine nuts and raisins were a surprise, delicious addition. Definitely a keeper.
An excellent and easy side dish. Can also accompany chicken, pork or be served with poached or fried eggs. The contrast of the sweet raisins and pine nuts with the chard (or spinach) is really d...
Loved how simple, easy, healthy and tasteful this recipe is, I make it all the time!
This was very delicious! The texture was terrific and had just the right amount of sweetness. I substituted chopped pecans in this dish only because I didn't have pine nuts on hand. But I'm sure...
This was a delicious addition to an all-vegetarian Spanish dinner, alongside yellow rice, black beans, and plantains. I followed the recipe as is and didn't make any additions. It was excellent!
I followed this recipe exactly - no changes, and it was perfect! Swiss chard is one of the simanim that my husband's family uses for Rosh Hashanah. It was my first year making it, and it was a h...