Spanish-Style Swiss Chard with Raisins and Pine Nuts9 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“A Spanish-style, vegetarian delight. Chard lovers everywhere rejoice! Also works well with spinach.” - by Don
Original recipe yields 6 servings
- Place a steamer insert into a saucepan and pour in enough water to reach just below the bottom of the insert. Bring the water to a boil. Add the chard and steam until just tender, 2 to 3 minutes. Drain and set aside.
- Heat the oil in a large skillet over medium heat; cook the raisins and pine nuts in the hot oil until the pine nuts turn golden, about 5 minutes. Add the chard, season with salt and pepper, and continue cooking while stirring constantly until the chard is hot, about 2 minutes.
Amount Per Serving (6 total)
- 179 cal
- 9.7 g
- 21.8 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"The chard made a beautiful presentation, and the pine nuts and raisins were a surprise, delicious addition. Definitely a keeper...." See more"
"An excellent and easy side dish. Can also accompany chicken, pork or be served with poached or fried eggs. The contrast of the sweet raisins and pine nuts with the chard (or spinach) is really delicio..." See moreus."
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