Chicken, Cheese, and Wine

Chicken, Cheese, and Wine

20
Fernando D'Agostino 1

"This is very popular in our house. It's easy and delicious."

Ingredients

2 h servings 355 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 355 kcal
  • 18%
  • Fat:
  • 17.9 g
  • 28%
  • Carbs:
  • 7.2g
  • 2%
  • Protein:
  • 32.9 g
  • 66%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 731 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Layer the chicken breast halves into the bottom of a baking dish. Stir the cream of mushroom soup, mushrooms, garlic, curry powder, salt, and black pepper together in a bowl until mixed. Add the white wine to the soup mixture and stir until smooth; pour over the chicken breast halves. Sprinkle the Cheddar cheese and paprika over the mixture.
  3. Bake in the preheated oven until the chicken is no longer pink in the center and the juices run clear, about 90 minutes. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C).
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Reviews

20
  1. 22 Ratings

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I've made a recipe similar to this before and it was good but your addition of curry makes it perfect! If you you love curry I suggest to double the amount. The reason I have to reduce your rec...

This recipe sounds delicious, but there has got to be a mistake in the cook time. 90 minutes on 350 degrees for boneless chicken breasts? They would be dried up and shriveled!!

I used fresh mushrooms instead of canned and put all ingrediants into the crockpot.... this worked out really well and was delious!