Chicken, Cheese, and Wine

19 Reviews

Prep: 30 min
Cook: 1 hr 30 min
Ready In: 2 hr

“This is very popular in our house. It's easy and delicious.” - by Fernando D'Agostino

Ingredients

6 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of mushroom soup
1 (6 ounce) can mushrooms
3 cloves garlic, minced
1 teaspoon curry powder
salt and ground black pepper to taste
1 cup white wine
2 cups shredded old Cheddar cheese
1/2 teaspoon paprika

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Metric US

Original recipe yields 6 servings

Directions

Preheat an oven to 350 degrees F (175 degrees C).
Layer the chicken breast halves into the bottom of a baking dish. Stir the cream of mushroom soup, mushrooms, garlic, curry powder, salt, and black pepper together in a bowl until mixed. Add the white wine to the soup mixture and stir until smooth; pour over the chicken breast halves. Sprinkle the Cheddar cheese and paprika over the mixture.
Bake in the preheated oven until the chicken is no longer pink in the center and the juices run clear, about 90 minutes. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C).

Nutrition

Amount Per Serving (6 total)

Calories
355 cal
18%

Fat
17.9 g
28%

Carbs
7.2 g
2%

Based on a 2,000 calorie diet

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Reviews (19)

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Deeli

Dec. 11, 2011

"I've made a recipe similar to this before and it was good but your addition of curry makes it perfect! If you you love curry I suggest to double the amount. The reason I have to reduce your recipe to..." See more four stars is because the baking time of 90 minutes for this amount of boneless chicken is overkill that creates tough dried out meat. For moist tender chicken check for doneness at 40 to 45 minutes."

mharbold

Dec. 10, 2011

"This recipe sounds delicious, but there has got to be a mistake in the cook time. 90 minutes on 350 degrees for boneless chicken breasts? They would be dried up and shriveled!!..." See more"

ladyblug

Dec. 10, 2011

"I have made this exact recipe and it is Great. If you like curry and mushrooms add more than the recipe suggests. It makes great leftovers too...." See more"

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