Cornbread Stuffing with al fresco® Sweet Apple Chicken Sausage

Cornbread Stuffing with al fresco® Sweet Apple Chicken Sausage


"Cornbread stuffing with apples, cranberries, fresh herbs, and al fresco® Sweet Apple Chicken Sausage makes a perfect complement to roast turkey or chicken."


30 m {{adjustedServings}} servings 181 cals
Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 23g
  • 7%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 409 mg
  • 16%

Based on a 2,000 calorie diet

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  • Prep

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  1. Pre-heat oven to 350 degrees F.
  2. Heat a large saute pan over medium high heat, coat with canola oil. Saute the onions and celery until translucent, 3-5 minutes. Add the al fresco Sweet Apple Chicken Sausage, fresh herbs, and the Granny Smith apples, saute until the sausage is lightly browned, 3-5 minutes.
  3. Add the dried cranberries, salt, pepper, and chicken broth. Stir until the seasonings are incorporated. Add the cornbread cubes and toss until evenly combined. Transfer to a 12-inch casserole dish (coated with cooking spray).
  4. Bake covered for 15-20 minutes until thoroughly heated.


  • NOTE: Ideal with poultry dishes; serve with roasted turkey or chicken.
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  1. 18 Ratings


A good starting point but there are some things I would change as it is a little bland and a little dry. The type of cornbread you use can greatly effect the flavor. I used store bought corn muf...

This recipe is okay, but I have to admit that I'm not a fan of the sausage. I used pre-packaged cornbread stuffing cubes to save time, as well as subbing raisins for the cranberries. There are a...

This recipe for stuffing is very similar to my usual Thanksgiving dressing I have made for about 20 yrs. I usually use bulk breakfast sausage tho. I made the recipe according to directions excep...