Johnsonville® Three Cheese Oven-Roasted Pasta Primavera

Johnsonville® Three Cheese Oven-Roasted Pasta Primavera


"The rich flavor of oven-roasted veggies and sliced chicken sausage are tossed with linguine and topped with grated Parmesan cheese in this fast and delicious one dish meal."


1 h 5 m servings 452 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 452 kcal
  • 23%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 51.1g
  • 16%
  • Protein:
  • 19.8 g
  • 40%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 709 mg
  • 28%

Based on a 2,000 calorie diet

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  1. Preheat oven to 400 degrees F. In a large bowl, combine the zucchini, mushrooms, tomatoes, onion and bell pepper. Add the oil, salt and pepper; toss to coat. Transfer to a greased shallow baking pan. Bake for 30 minutes or until vegetables are tender and lightly browned, stirring occasionally. Sprinkle sausage over vegetables. Bake 5 minutes longer or until sausage is heated through.
  2. Meanwhile, cook linguine according to package directions; drain and place in a large bowl. Add sausage mixture and toss. Sprinkle with Parmesan cheese.
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  1. 44 Ratings


I did not use linguine in this dish. Because I wanted to eat this dish with my kids, I used one package of tofu shirataki pasta (low carb "pasta", recommended by Hungry Girl). I also tossed in a...

This dish was AMAZING!! The juices that cook off all your veggies are what makes up the sauce.. It turned out so good. My husband wasn't too keen on the meal as soon as he saw the zucchini and g...

This was DELICIOUS! I added 1 summer squash and used sweet apple chicken sausage. I omitted the pasta and added sliced sweet potato for more nutritional value without losing the heft. I roasted...