Johnsonville® Three Cheese Oven-Roasted Pasta Primavera

Johnsonville® Three Cheese Oven-Roasted Pasta Primavera

30 Reviews 5 Pics
  • Prep

    30 m
  • Cook

    35 m
  • Ready In

    1 h 5 m
Recipe by  The Kitchen at Johnsonville Sausage

“The rich flavor of oven-roasted veggies and sliced chicken sausage are tossed with linguine and topped with grated Parmesan cheese in this fast and delicious one dish meal.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 400 degrees F. In a large bowl, combine the zucchini, mushrooms, tomatoes, onion and bell pepper. Add the oil, salt and pepper; toss to coat. Transfer to a greased shallow baking pan. Bake for 30 minutes or until vegetables are tender and lightly browned, stirring occasionally. Sprinkle sausage over vegetables. Bake 5 minutes longer or until sausage is heated through.
  2. Meanwhile, cook linguine according to package directions; drain and place in a large bowl. Add sausage mixture and toss. Sprinkle with Parmesan cheese.

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Reviews (30)

Rate This Recipe
Sarah Jo
24

Sarah Jo

I did not use linguine in this dish. Because I wanted to eat this dish with my kids, I used one package of tofu shirataki pasta (low carb "pasta", recommended by Hungry Girl). I also tossed in a teaspoon of homemade italian seasoning and a little more salt/pepper when I mixed the ingredients together. I'm glad I added the italian seasoning, I think it would have been pretty bland without it. My kids seemed to enjoy it, my oldest child asked for seconds and I was happy I could enjoy dinner with my family and not worry about carb count as much. I'll make this again.

Brittney
23

Brittney

This dish was AMAZING!! The juices that cook off all your veggies are what makes up the sauce.. It turned out so good. My husband wasn't too keen on the meal as soon as he saw the zucchini and grape tomatoes... but ended up loving it.

KW
12

KW

This was DELICIOUS! I added 1 summer squash and used sweet apple chicken sausage. I omitted the pasta and added sliced sweet potato for more nutritional value without losing the heft. I roasted the potatoes separately and found that the main mixture still needed much longer than 30 minutes to get a good roasted flavor; around 50 min. I would describe this as clean and healthy. A keeper for sure!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 452 cal
  • 23%
  • Fat
  • 19.7 g
  • 30%
  • Carbs
  • 51.1 g
  • 16%
  • Protein
  • 19.8 g
  • 40%
  • Cholesterol
  • 50 mg
  • 17%
  • Sodium
  • 709 mg
  • 28%

Based on a 2,000 calorie diet

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