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Johnsonville® Smoked Chicken Italian Sausage and Broccoli Rigatoni

Johnsonville® Smoked Chicken Italian Sausage and Broccoli Rigatoni

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The Kitchen at Johnsonville Sausage

Dinner's on the table in 30 minutes with this rigatoni, sausage, and veggie dish sprinkled with grated cheese.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 434 kcal
  • 22%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 52.3g
  • 17%
  • Protein:
  • 19.6 g
  • 39%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 939 mg
  • 38%

Based on a 2,000 calorie diet

Directions

  1. In a large saucepan, cook pasta according to package directions. During the last 3 minutes of cooking time add broccoli, continue to cook; drain. Pour into a large serving bowl.
  2. Using the same saucepan, add bell pepper, sausage and dressing; cook and stir until heated through. Pour over hot pasta mixture. Add cheese and toss to coat. Serve.
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Reviews

PeytonsCookinMommy08
18
1/12/2012

Very Yummy! I tweaked a bit to make it alittle more diet friendly. I used Kraft Free Zesty Italian Dressing, Whole Wheat Pasta, & of course some garlic powder, onion powder, & seasoned pepper. I did add alittle estra broccoli and threw in some red(purple) onion slices but it was so delicious! My 3 Year old calls it the Hot Dog pasta with trees lol :)

Laurasmile1234
10
11/8/2012

I gave this five stars only after I ELIMINATED ITALIAN DRESSING and replaced it with same amount extra virgin olive oil, added some garlic powder, generous with S&P, and at the end when combining all hot cooked ingredients add about 1/4 cup grated Parmesan cheese. Give or take with the cheese and olive oil as you prefer. But WOW! Soooooo goooood!! MUST TRY THIS WAY!

jmscott1971
10
2/2/2012

I'd never tried chicken sausage - highly recommended - YUM. The peppers are a must add. It adds a needed slight sweetness. Delicious recipe. Be careful. I had never tried rigatoni. It's a heavy pasta. I may try the same recipe with a lighter pasta.