Johnsonville® Smoked Chicken Italian Sausage and Broccoli Rigatoni

Johnsonville® Smoked Chicken Italian Sausage and Broccoli Rigatoni

13

"Dinner's on the table in 30 minutes with this rigatoni, sausage, and veggie dish sprinkled with grated cheese."

Ingredients

30 m {{adjustedServings}} servings 434 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 434 kcal
  • 22%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 52.3g
  • 17%
  • Protein:
  • 19.6 g
  • 39%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 939 mg
  • 38%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a large saucepan, cook pasta according to package directions. During the last 3 minutes of cooking time add broccoli, continue to cook; drain. Pour into a large serving bowl.
  2. Using the same saucepan, add bell pepper, sausage and dressing; cook and stir until heated through. Pour over hot pasta mixture. Add cheese and toss to coat. Serve.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

13
  1. 16 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Very Yummy! I tweaked a bit to make it alittle more diet friendly. I used Kraft Free Zesty Italian Dressing, Whole Wheat Pasta, & of course some garlic powder, onion powder, & seasoned pepper. I...

I gave this five stars only after I ELIMINATED ITALIAN DRESSING and replaced it with same amount extra virgin olive oil, added some garlic powder, generous with S&P, and at the end when combinin...

I'd never tried chicken sausage - highly recommended - YUM. The peppers are a must add. It adds a needed slight sweetness. Delicious recipe. Be careful. I had never tried rigatoni. It's a hea...