Johnsonville® Smoked Chicken Italian Sausage and Broccoli Rigatoni

Johnsonville® Smoked Chicken Italian Sausage and Broccoli Rigatoni

11 Reviews 5 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Recipe by  The Kitchen at Johnsonville Sausage

“Dinner's on the table in 30 minutes with this rigatoni, sausage, and veggie dish sprinkled with grated cheese.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. In a large saucepan, cook pasta according to package directions. During the last 3 minutes of cooking time add broccoli, continue to cook; drain. Pour into a large serving bowl.
  2. Using the same saucepan, add bell pepper, sausage and dressing; cook and stir until heated through. Pour over hot pasta mixture. Add cheese and toss to coat. Serve.

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Reviews (11)

Rate This Recipe
PeytonsCookinMommy08
18

PeytonsCookinMommy08

Very Yummy! I tweaked a bit to make it alittle more diet friendly. I used Kraft Free Zesty Italian Dressing, Whole Wheat Pasta, & of course some garlic powder, onion powder, & seasoned pepper. I did add alittle estra broccoli and threw in some red(purple) onion slices but it was so delicious! My 3 Year old calls it the Hot Dog pasta with trees lol :)

jmscott1971
10

jmscott1971

I'd never tried chicken sausage - highly recommended - YUM. The peppers are a must add. It adds a needed slight sweetness. Delicious recipe. Be careful. I had never tried rigatoni. It's a heavy pasta. I may try the same recipe with a lighter pasta.

lnesp01
8

lnesp01

I decided to make this dish for dinner and my family absolutely loved it!!! They can't wait for me to make it again!!!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 434 cal
  • 22%
  • Fat
  • 16 g
  • 25%
  • Carbs
  • 52.3 g
  • 17%
  • Protein
  • 19.6 g
  • 39%
  • Cholesterol
  • 50 mg
  • 17%
  • Sodium
  • 939 mg
  • 38%

Based on a 2,000 calorie diet

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