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Johnsonville® Three Cheese Italian Style Chicken Sausage Skillet Pizza

Johnsonville® Three Cheese Italian Style Chicken Sausage Skillet Pizza

  • Ready In

    30 m
The Kitchen at Johnsonville Sausage

The Kitchen at Johnsonville Sausage

A skillet meal that puts a fun and tasty spin on pizza night!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 505 kcal
  • 25%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 43g
  • 14%
  • Protein:
  • 29.6 g
  • 59%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 1734 mg
  • 69%

Based on a 2,000 calorie diet

Directions

  1. Top pizza crust with cheese. Bake crust according to package directions. Meanwhile, in a 12-inch skillet, combine the pizza sauce, sausage and pepperoni. Bring to a simmer, stirring occasionally. Reduce heat to low. Cut pizza crust into squares; arrange over sausage mixture in skillet.
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Reviews

Kim Knott
2

Kim Knott

8/10/2013

This is a good recipe but I think I'd add peppers or some other filling to it next time.

candv
2

candv

7/1/2012

Very good. This was very easy and quick to make up. I used Italian seasoning on the pizza and in the sauce. My kids loved it, calling it upside down pizza! I also used reduced fat cheese and turkey pepparoni to cut down on the fat.

mis7up
0

mis7up

3/19/2013

Easy peasy recipe. But my family didn't put the pizza on the top of the recipe. It was sort of a Sausage mix with pizza on the side. I topped my pizza with a little bit of italian seasoning as well as the last reviewer, just because it looked plain. I think next time I'm going to do chunk pepperoni and dice up with the sausage. Overall...it was decent.

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