Search thousands of recipes reviewed by home cooks like you.

Johnsonville® Three Cheese Italian Style Chicken Sausage Skillet Pizza

Johnsonville® Three Cheese Italian Style Chicken Sausage Skillet Pizza

  • Ready In

    30 m
The Kitchen at Johnsonville Sausage

The Kitchen at Johnsonville Sausage

Squares of cheesy pizza are served up with sliced sausage and pepperoni in your favorite pizza sauce.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 505 kcal
  • 25%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 43g
  • 14%
  • Protein:
  • 29.6 g
  • 59%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 1734 mg
  • 69%

Based on a 2,000 calorie diet

Directions

  1. Top pizza crust with cheese. Bake crust according to package directions. Meanwhile, in a 12-inch skillet, combine the pizza sauce, sausage and pepperoni. Bring to a simmer, stirring occasionally. Reduce heat to low. Cut pizza crust into squares; arrange over sausage mixture in skillet.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Kim Knott
2

Kim Knott

8/10/2013

This is a good recipe but I think I'd add peppers or some other filling to it next time.

candv
2

candv

7/1/2012

Very good. This was very easy and quick to make up. I used Italian seasoning on the pizza and in the sauce. My kids loved it, calling it upside down pizza! I also used reduced fat cheese and turkey pepparoni to cut down on the fat.

mis7up
0

mis7up

3/19/2013

Easy peasy recipe. But my family didn't put the pizza on the top of the recipe. It was sort of a Sausage mix with pizza on the side. I topped my pizza with a little bit of italian seasoning as well as the last reviewer, just because it looked plain. I think next time I'm going to do chunk pepperoni and dice up with the sausage. Overall...it was decent.

Similar recipes