“A skillet meal that puts a fun and tasty spin on pizza night!” - by The Kitchen at Johnsonville Sausage
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Top pizza crust with cheese. Bake crust according to package directions. Meanwhile, in a 12-inch skillet, combine the pizza sauce, sausage and pepperoni. Bring to a simmer, stirring occasionally. Reduce heat to low. Cut pizza crust into squares; arrange over sausage mixture in skillet.
Nutrition
Amount Per Serving (6 total)
- Calories
- 505 cal
- 25%
- Fat
- 23.8 g
- 37%
- Carbs
- 43 g
- 14%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"Very good. This was very easy and quick to make up. I used Italian seasoning on the pizza and in the sauce. My kids loved it, calling it upside down pizza! I also used reduced fat cheese and turke..." See morey pepparoni to cut down on the fat."
mis7up
"Easy peasy recipe. But my family didn't put the pizza on the top of the recipe. It was sort of a Sausage mix with pizza on the side. I topped my pizza with a little bit of italian seasoning as well as..." See more the last reviewer, just because it looked plain. I think next time I'm going to do chunk pepperoni and dice up with the sausage. Overall...it was decent."
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