Johnsonville® Three Cheese Italian Style Chicken Sausage Skillet Pizza

Johnsonville® Three Cheese Italian Style Chicken Sausage Skillet Pizza

3 Reviews 2 Pics
  • Ready In

    30 m
Recipe by  The Kitchen at Johnsonville Sausage

“Squares of cheesy pizza are served up with sliced sausage and pepperoni in your favorite pizza sauce.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Top pizza crust with cheese. Bake crust according to package directions. Meanwhile, in a 12-inch skillet, combine the pizza sauce, sausage and pepperoni. Bring to a simmer, stirring occasionally. Reduce heat to low. Cut pizza crust into squares; arrange over sausage mixture in skillet.

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Reviews (3)

Rate This Recipe
Kimmykanewt
2

Kimmykanewt

This is a good recipe but I think I'd add peppers or some other filling to it next time.

candv
2

candv

Very good. This was very easy and quick to make up. I used Italian seasoning on the pizza and in the sauce. My kids loved it, calling it upside down pizza! I also used reduced fat cheese and turkey pepparoni to cut down on the fat.

mis7up
0

mis7up

Easy peasy recipe. But my family didn't put the pizza on the top of the recipe. It was sort of a Sausage mix with pizza on the side. I topped my pizza with a little bit of italian seasoning as well as the last reviewer, just because it looked plain. I think next time I'm going to do chunk pepperoni and dice up with the sausage. Overall...it was decent.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 505 cal
  • 25%
  • Fat
  • 23.8 g
  • 37%
  • Carbs
  • 43 g
  • 14%
  • Protein
  • 29.6 g
  • 59%
  • Cholesterol
  • 89 mg
  • 30%
  • Sodium
  • 1734 mg
  • 69%

Based on a 2,000 calorie diet

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