Johnsonville® Chipotle Monterey Jack Cheese Chicken Sausage Mexican Market Soup3 Reviews
- Prep: 33 min
- Cook: 35 min
- Ready In: 1 hr 8 min
“This vegetable soup gets a spicy kick with the addition of sliced chipotle chicken sausage and green salsa.” - by The Kitchen at Johnsonville Sausage
Original recipe yields 6 servings
- In a soup pot, saute the carrots, celery and onion in oil until tender. Add noodles; saute until lightly browned. Add the broth, potatoes, tomatoes and salsa; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until potatoes are tender. Add sausage; simmer 10 minutes longer or until heated through. Stir in cilantro.
Amount Per Serving (6 total)
- 376 cal
- 11.8 g
- 48.8 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"This soup is simply wonderful. I didn't make any changes. Since it made so many servings, I froze about 2/3 of what the recipe made...and I was quite pleased to find the leftovers in the freezer yes..." See moreterday."
Domestically Challenged Grrl
"I was really surprised by how much I like this. Does make a ton of soup, so half the batch went into the freezer for dinner next week...." See more"
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