Johnsonville® Chipotle Monterey Jack Cheese Chicken Sausage Mexican Market Soup

3 Reviews

Prep: 33 min
Cook: 35 min
Ready In: 1 hr 8 min

“This vegetable soup gets a spicy kick with the addition of sliced chipotle chicken sausage and green salsa.” - by The Kitchen at Johnsonville Sausage

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Metric US

Original recipe yields 6 servings

Directions

In a soup pot, saute the carrots, celery and onion in oil until tender. Add noodles; saute until lightly browned. Add the broth, potatoes, tomatoes and salsa; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until potatoes are tender. Add sausage; simmer 10 minutes longer or until heated through. Stir in cilantro.

Nutrition

Amount Per Serving (6 total)

Calories
376 cal
19%

Fat
11.8 g
18%

Carbs
48.8 g
16%

Based on a 2,000 calorie diet

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Reviews (3)

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cbrooks

May. 14, 2012

"This soup is simply wonderful. I didn't make any changes. Since it made so many servings, I froze about 2/3 of what the recipe made...and I was quite pleased to find the leftovers in the freezer yes..." See moreterday."

Domestically Challenged Grrl

Feb. 8, 2013

"I was really surprised by how much I like this. Does make a ton of soup, so half the batch went into the freezer for dinner next week...." See more"

AllieDream

Aug. 13, 2012

"This was so good. The salsa verde really made the flavor of this soup unique and delicious. It was easy to make, too. I'll definitely be keeping this one in the rotation through the winter...." See more"

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