“Wrap smoky chipotle chicken sausage, chopped onion, red pepper, and corn in flour tortillas for a quick and tasty lunch.” - by The Kitchen at Johnsonville Sausage
Ingredients
Adjust Servings
Original recipe yields 5 servings
Directions
- In a large skillet, saute the onion, pepper and corn in oil until tender. Stir in sausage and lemon juice; heat through. Spread 2 tablespoons refried beans over each tortilla. Spoon sausage mixture down the center of tortillas. Sprinkle with cheese and lettuce. Roll up tightly.
Nutrition
Amount Per Serving (5 total)
- Calories
- 525 cal
- 26%
- Fat
- 26.8 g
- 41%
- Carbs
- 46 g
- 15%
Based on a 2,000 calorie diet
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