Johnsonville® Apple Chicken Sausage Sweet and Sour Stir Fry

3 Reviews

Ready In: 30 min

“Smoky apple chicken sausage, fresh vegetables, sweet pineapple are combined with a sweet and sour sauce to create a delicious rice dish.” - by The Kitchen at Johnsonville Sausage

Ingredients

2 1/2 cups instant brown or long-grain white rice
1 (8 ounce) can pineapple chunks
1 (12 ounce) package frozen stir-fry vegetables
1 tablespoon canola oil
1 (12 ounce) package Johnsonville® Apple Chicken Sausage, sliced
1 tablespoon cornstarch
1/3 cup cold water
2 tablespoons reduced-sodium soy sauce
1 tablespoon brown sugar

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Directions

Cook rice according to package directions; set aside.
Drain pineapple; reserve pineapple chunks and juice.
In a large skillet, saute vegetables in oil until crisp-tender.
Add sausage and pineapple chunks; cook and stir until heated through.
In a small bowl, combine the cornstarch, water, soy sauce, brown sugar and reserved pineapple juice.
Stir into sausage mixture. Bring to a boil. Cook and stir for 1 minute or until sauce is thickened.
Serve over rice.

Nutrition

Amount Per Serving (5 total)

Calories
409 cal
20%

Fat
13.8 g
21%

Carbs
57.9 g
19%

Based on a 2,000 calorie diet

Reviews (3)

Rate This Recipe

LauraMae

Jan. 11, 2012

"You can also just use regular sausage. thats what im doing:]..." See more"

patty526

Nov. 6, 2012

"The family loved the combination, especially the sausage and pineapple. However, they felt the brown rice had no flavor, so maybe next time I'll make white. Maybe the kids are used to that. I will ..." See moremake this recipe again!"

silkyserpent

Sep. 29, 2012

"My husband and I loved this dish! It has the perfect sweetness to complement the fall season. This will certainly become a regular recipe for our family...." See more"

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