Johnsonville® Apple Chicken Sausage Sweet and Sour Stir Fry

Johnsonville® Apple Chicken Sausage Sweet and Sour Stir Fry

4 Reviews 1 Pic
  • Ready In

    30 m
Recipe by  The Kitchen at Johnsonville Sausage

“Smoky apple chicken sausage, fresh vegetables, and sweet pineapple are combined with a sweet and sour sauce to create a delicious rice dish.”

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Ingredients

Adjust Servings

Original recipe yields 5 servings

Directions

  1. In a large skillet, heat oil; stir-fry vegetables until crisp-tender. Add sausage and pineapple; cook and stir until heated through. In a small bowl, combine water, cornstarch, soy sauce, sugar and reserved pineapple juice.
  2. Add to skillet; bring to a boil, stirring constantly until thickened, about 2 minutes. Serve immediately over rice.

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Reviews (4)

Rate This Recipe
LauraMae
10

LauraMae

You can also just use regular sausage. thats what im doing:]

Lori
1

Lori

First I prepared the long grain brown rice. My bag of frozen stir fry seemed skimpy for five servings so I added a can of rinsed and drained water chestnuts. As a e result, the sweet and sour sauce was too thin so I made more sauce using the Sweet and Sour Sauce I on this website. Delicious and freezes well. Next time, I would use two bags of veggies for all the sausages.

patty526
1

patty526

The family loved the combination, especially the sausage and pineapple. However, they felt the brown rice had no flavor, so maybe next time I'll make white. Maybe the kids are used to that. I will make this recipe again!

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 346 cal
  • 17%
  • Fat
  • 13.4 g
  • 21%
  • Carbs
  • 43.2 g
  • 14%
  • Protein
  • 15 g
  • 30%
  • Cholesterol
  • 48 mg
  • 16%
  • Sodium
  • 903 mg
  • 36%

Based on a 2,000 calorie diet

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Johnsonville Italian Sausage Rigatoni

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