Fiber OneĀ® Chocolate-Peanut Butter Haystacks

Fiber One® Chocolate-Peanut Butter Haystacks

130 Reviews 115 Pics
  • Prep

    10 m
  • Ready In

    10 m
Recipe by  Fiber One®

“Stir up a batch of these easy no-bake treats with Fiber One® bran cereal.”

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Ingredients

Adjust Servings

Original recipe yields 4 dozen cookies

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Directions

  1. Line cookie sheets with waxed paper. In large microwaveable bowl, microwave chocolate chips and peanut butter uncovered on High 1 minute, stirring after 30 seconds. Microwave 30 seconds to 1 minute longer, stirring every 15 seconds, until melted and smooth.
  2. Stir in cereal until well coated. Drop mixture by rounded teaspoonfuls onto waxed paper. Refrigerate until chocolate is firm.

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Reviews (130)

Rate This Recipe
Cocoa
60

Cocoa

This recipe is very good tasting, but it is messy because of the peanut butter. If you substitute with butterscotch pieces, it will taste the same and will be easier to pick up. Thanks for the recipe.

nettyspaghetty
46

nettyspaghetty

Wow! This is a great way to have a yummy, sweet snack and still keep your blood sugar level normal! The fiber and fat (from the peanut butter) helps to slow down the speed that the sugar enters your bloodstream. It's a great way to get fiber into your family's diet and they think they are just getting a treat! For half of the batter, I stirred in a handful of chopped peanuts (because I love them). I'm going to try making them with dark chocolate chips next time just for me! My family likes this recipe just as written!!

geebones
42

geebones

i love these! i use reeses peanut butter chips instead of semisweet chocolate chips. LOVE. the peanut butter chips make a great coloring to use the haystacks at "birds' nests" for easter with a pastel peanut m&ms. also, i used this recipe as a crust for a no bake cheesecake dessert. line a baking dish with wax paper so the edges come out. press this mixture into the bottom and chill. then pour your no back cheesecake recipe in and chill to set :)

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Nutrition

Amount Per Serving (48 total)

  • Calories
  • 53 cal
  • 3%
  • Fat
  • 3.1 g
  • 5%
  • Carbs
  • 7.3 g
  • 2%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 25 mg
  • < 1%

Based on a 2,000 calorie diet

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