Easy Shredded Pork

Easy Shredded Pork

1
freddajoi 0

"This is an excellent dish for backyard parties, Super Bowl (or any sports) parties and get-togethers. Serve with rolls or French or Italian bread. Goes great with corn on the cob."

Ingredients 7 h 15 m {{adjustedServings}} servings 418 cals

Serving size has been adjusted!

Original recipe yields 28 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 418 kcal
  • 21%
  • Fat:
  • 21.7 g
  • 33%
  • Carbs:
  • 30.5g
  • 10%
  • Protein:
  • 23.4 g
  • 47%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 1592 mg
  • 64%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Mix the paprika, garlic powder, brown sugar, dry mustard, and kosher salt together in a small bowl; spread evenly over the pork roasts. Refrigerate the seasoned roasts at least 3 hours.
  2. Preheat oven to 300 degrees F (150 degrees C). Place pork roasts into a large roasting pan.
  3. Bake the roasts in the preheated oven until pork is tender and shreds easily with 2 forks, 4 to 6 hours.
  4. Shred the pork and place into a large pot over medium heat. Mix the meat with the barbeque sauce. Bring the mixture to a simmer and cook until the flavors have blended, about 30 minutes.
Tips & Tricks
Pork Tenderloin Diablo

See how to make quick pork tenderloin in a spicy cream sauce.

Golden Pork Chops

See how to make seasoned pork chops baked in a savory mushroom sauce.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 1

  1. 1 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Baking Nana
10/28/2013

This is delicious. I use a leg of pork, seasoned and let it sit overnight in the refrigerator. Served with coleslaw, rolls and corn on the cob.