Easy Shredded Pork

Easy Shredded Pork

1 Review 2 Pics
  • Prep

    15 m
  • Cook

    4 h
  • Ready In

    7 h 15 m
freddajoi
Recipe by  freddajoi

“This is an excellent dish for backyard parties, Super Bowl (or any sports) parties and get-togethers. Serve with rolls or French or Italian bread. Goes great with corn on the cob.”

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Ingredients

Adjust Servings

Original recipe yields 28 servings

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Directions

  1. Mix the paprika, garlic powder, brown sugar, dry mustard, and kosher salt together in a small bowl; spread evenly over the pork roasts. Refrigerate the seasoned roasts at least 3 hours.
  2. Preheat oven to 300 degrees F (150 degrees C). Place pork roasts into a large roasting pan.
  3. Bake the roasts in the preheated oven until pork is tender and shreds easily with 2 forks, 4 to 6 hours.
  4. Shred the pork and place into a large pot over medium heat. Mix the meat with the barbeque sauce. Bring the mixture to a simmer and cook until the flavors have blended, about 30 minutes.

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Review (1)

Rate This Recipe
Baking Nana
1

Baking Nana

This is delicious. I use a leg of pork, seasoned and let it sit overnight in the refrigerator. Served with coleslaw, rolls and corn on the cob.

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Nutrition

Amount Per Serving (28 total)

  • Calories
  • 418 cal
  • 21%
  • Fat
  • 21.7 g
  • 33%
  • Carbs
  • 30.5 g
  • 10%
  • Protein
  • 23.4 g
  • 47%
  • Cholesterol
  • 89 mg
  • 30%
  • Sodium
  • 1592 mg
  • 64%

Based on a 2,000 calorie diet

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