Browned Butter Icing

Browned Butter Icing

8
Patty2007 14

"My mom used to make this all time. Wonderful on a spice cake!"

Ingredients

25 m {{adjustedServings}} servings 121 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 121 kcal
  • 6%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 20.9g
  • 7%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 28 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the butter in a saucepan over low heat until golden brown, about 15 minutes. Remove from heat and stir in the confectioners' sugar, cream, and vanilla extract. Add water, mixing vigorously until smooth.

Footnotes

  • Cook's Note
  • If needed, add additional powdered sugar for thicker consistency.
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Reviews

8
  1. 9 Ratings

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Thank you so very, very much for posting this recipe! My grandmother used to use this for her spicecakes, and I *know* that this has to be what she iced them with- have never found a recipe for ...

I agree with others that this is just the very best icing for spice cake, but have you tried it on soft applesauce cookies? Out of this world!!

Yummy icing I always use it on spice cake too. Welderwoman