Hearty Oatmeal Pancakes

Hearty Oatmeal Pancakes

15
jpandmary 0

"Great recipe my daughter made while visiting!"

Ingredients

45 m {{adjustedServings}} servings 208 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 208 kcal
  • 10%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 36.7g
  • 12%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 443 mg
  • 18%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Mix the rolled oats and buttermilk together in a large bowl; allow to soak 15 minutes.
  2. Whisk the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, and salt together in a separate large bowl.
  3. Beat the eggs and milk together in a separate small bowl; mix into the soaked oats. Stir the flour mixture into the oat mixture. If the batter seems dry, add milk about 1 tablespoon at a time until the desired consistency is achieved.
  4. Grease a skillet or griddle and place over medium heat. Ladle about 1/2 cup of batter per pancake onto your preheated cooking surface. Cook until the pancake is lightly golden brown, about 2 minutes, flip, and continue cooking to brown other side, another 1-2 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

15
  1. 21 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I cut this recipe in half. I "ground" my oats down in my mini-food processor before soaking them in "soured" milk, which is used in place of the buttermilk. I added one teaspoon of vanilla extra...

Just as the name suggests, this is a very hearty pancake, plus it has wonderful flavor and is healthy to boot - A perfect breakfast. Definitely soak the oats to soften them, however if you don’...

I really got excited about a pancake recipe without added oil, so I wanted my kids to try this one. For starters, I had to make a substitution, the buttermilk-I did the old standby of adding a ...