Brad J Hall
Original recipe yields 20 servings
Based on a 2,000 calorie diet
When your co-workers are scraping the corn dip from the slow cooker liner...it has to be good! I usually do recipes as they are written 1st..however, I didn't want to buy the chile-garlic sauce...
This is scrumptious! I forgot the lime and cilantro unfortunately. I used frozen corn, and I think that made it a bit too liquid. Next time, I will thaw out the corn first and let it drain.
Although this is an expensive dip, the flavor is very good. It tastes like cheesy, gooey taco dip.
Great recipe, everyone loved it hot or cold. I will share with my friends. The only thing I added to the recipe was bacon pieces and green chilies. Thanks
My new favorite dip! I used hot sauce instead of the chile-garlic sauce but that was the only change I made.
I followed this recipe to the "t". It was very lack luster for the amount of work and ingredients. I felt it was missing something.
this recipe is magnificent thanks to who ever come up with the ingredients and step by step way to make it my only difference was i added extra jalepenoes and sauce with onions awsome