Buttermilk Ranch Cheeseball

Buttermilk Ranch Cheeseball

27
CASTOWAYS 0

"This is the quickest and easiest appetizer I know of. It takes only minutes to make and can be served almost immediately. You can keep the ingredients on hand for months. Serve with buttery crackers."

Ingredients

15 m {{adjustedServings}} servings 124 cals
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 124 kcal
  • 6%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 253 mg
  • 10%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Mix the sour cream with ranch dressing mix in a bowl until smoothly combined. Add the cream cheese and Cheddar cheese to the bowl, and mix together with your hands until thoroughly blended. Chill the mixture for 5 minutes, then shape into a ball.
  2. Place the pecans into a shallow bowl, and roll all sides of the cheese ball in the pecans to coat. Serve immediately.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

27
  1. 36 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is one of our favorite appetizers for holidays. I make my own dry ranch dressing mix and use a full pound of sharp cheddar cheese. You can use reduced fat cream cheese and not even notice t...

Be sure to use the powder DRESSING rather than the powder DIP. The dip has way more salt in it. We have made both kinds. Dip cheese all is way too salty. Just a heads up...

rolled a second one in real bacon bits kids loved them both!