Buttermilk Ranch Cheeseball

Buttermilk Ranch Cheeseball

24 Reviews 3 Pics
  • Prep

    10 m
  • Ready In

    15 m
CASTOWAYS
Recipe by  CASTOWAYS

“This is the quickest and easiest appetizer I know of. It takes only minutes to make and can be served almost immediately. You can keep the ingredients on hand for months. Serve with buttery crackers.”

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Ingredients

Adjust Servings

Original recipe yields 1 cheese ball

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Directions

  1. Mix the sour cream with ranch dressing mix in a bowl until smoothly combined. Add the cream cheese and Cheddar cheese to the bowl, and mix together with your hands until thoroughly blended. Chill the mixture for 5 minutes, then shape into a ball.
  2. Place the pecans into a shallow bowl, and roll all sides of the cheese ball in the pecans to coat. Serve immediately.

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Reviews (24)

Rate This Recipe
Sarah Jo
115

Sarah Jo

This is one of our favorite appetizers for holidays. I make my own dry ranch dressing mix and use a full pound of sharp cheddar cheese. You can use reduced fat cream cheese and not even notice the switch. If you really want the ranch flavor to shine, make this a couple days beforehand and let it set in the fridge.

shs123
75

shs123

Be sure to use the powder DRESSING rather than the powder DIP. The dip has way more salt in it. We have made both kinds. Dip cheese all is way too salty. Just a heads up...

kimmy schmidt
71

kimmy schmidt

rolled a second one in real bacon bits kids loved them both!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 124 cal
  • 6%
  • Fat
  • 11 g
  • 17%
  • Carbs
  • 1.7 g
  • < 1%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 253 mg
  • 10%

Based on a 2,000 calorie diet

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