Slow Cooker Beef Round Stew

Slow Cooker Beef Round Stew

7 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    4 h 25 m
  • Ready In

    4 h 55 m
Donna Jeanne
Recipe by  Donna Jeanne

“Let this beefy stew cook while you're at work. Serve on rice, or with fresh hot rolls from the oven.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Place the flour in a shallow bowl, and mix with salt and black pepper. Sprinkle beef with more salt and black pepper. Press the beef cubes into the seasoned flour, and tap off the excess flour.
  2. Heat the vegetable oil in a large skillet over medium heat, and cook the beef cubes until browned on all sides, working in batches. Place the browned beef into a slow cooker. Place the mushrooms, onion, and carrot in the skillet with the last batch of meat; place in the slow cooker. Pour about 1 cup of beef broth into the skillet, and stir to dissolve any brown bits left in the bottom of the skillet. Pour into the slow cooker.
  3. In a saucepan over medium heat, whisk the remaining beef broth with the dry gravy mix until smooth. Bring the gravy to a boil, reduce heat to medium low, and simmer until thickened, about 2 minutes. Stir the gravy into the stew. Mix in the potato, frozen peas, corn, lima beans, and green beans. If you prefer a thicker gravy, mix in the cream of mushroom soup.
  4. Place the lid on the cooker, set to low heat, and cook until the beef is very tender, about 4 hours. You can cook the stew up to 8 hours if necessary.

Share It

Reviews (7)

Rate This Recipe
luvnjesus
10

luvnjesus

very yummy!!!

Aimee
9

Aimee

I made this for my husband and myself a couple of weeks ago. I took a photo and uploaded it but forgot to post a review. I used a frozen bag of mixed vegetables, added some minced fresh garlic, and used the optional cream of mushroom soup. I thought it was good but just felt like it was lacking something. My husband didn't like it at all. He said it was very bland. I think it was because of the brown gravy mix. Next time I'll try it with beefy onion soup mix and water instead of the beef broth and gravy mix. I'll also thaw the frozen vegetables and add them at the end so they don't get mushy and washed out looking.

jdub117
4

jdub117

Followed the recipe. Stew was boring. No flavor. Didn't even create a nice aroma when cooking. Used premium ingredients. Yuck! Good for hog slops.

More Reviews

Similar Recipes

Spicy Beef Curry Stew for the Slow Cooker
(186)

Spicy Beef Curry Stew for the Slow Cooker

Slow Cooker Beef Stew III
(144)

Slow Cooker Beef Stew III

Make-Ahead Slow Cooker Beef Stew
(48)

Make-Ahead Slow Cooker Beef Stew

Slow Cooker Beef Stew
(37)

Slow Cooker Beef Stew

Slow Cooker Ground Beef Stew
(22)

Slow Cooker Ground Beef Stew

Slow Cooker Beef Stew by McCormick(R)
(7)

Slow Cooker Beef Stew by McCormick(R)

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 303 cal
  • 15%
  • Fat
  • 10.2 g
  • 16%
  • Carbs
  • 27.1 g
  • 9%
  • Protein
  • 25.2 g
  • 50%
  • Cholesterol
  • 48 mg
  • 16%
  • Sodium
  • 1004 mg
  • 40%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Make-Ahead Slow Cooker Beef Stew

>

next recipe:

Hunt's(R) Slow Cooker Beef Stew