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Calico Slaw

Calico Slaw

  • Prep

    20 m
  • Ready In

    50 m
sandra

sandra

Crunchy cabbage slaw with apples, peppers, and carrots.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 81 kcal
  • 4%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 19.4g
  • 6%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 151 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Toss the cabbage, carrots, green bell pepper, red bell pepper, Red Delicious apple, and Golden Delicious apple together in a large bowl.
  2. Whisk the apple cider vinegar, sugar, and sea salt together in a small bowl; season with black pepper. Pour the vinegar mixture over the cabbage mixture and gently toss to coat. Cover the bowl with plastic wrap and refrigerate at least 30 minutes.
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Reviews

lutzflcat
22

lutzflcat

1/10/2012

I've been making vinegar slaw for years, so this one isn't new to me, but I do like it. The colorful veggies really make a very nice presentation, and the apples give you a little pop of sweetness. I didn't think there was enough dressing, so I did double it and used Splenda instead of sugar. Nice side dish to start the new year when many of us are focusing on eating lighter.

bd.weld
2

bd.weld

5/23/2013

Although this slaw is packed with nutrients it lacked in dressing. I had to double the dressing with a little less sugar. If you want to impress company this colorful slaw will work.

jrbaker
2

jrbaker

5/22/2013

We loved it--the simple dressing combined with the sweetness of the apples was delicious. I forgot to buy a green pepper, so I used red and yellow, and added some extra color with some chopped chives. This is fantastic with barbecue!

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