Calico Slaw

Calico Slaw

8
sandra 0

"Crunchy cabbage slaw with apples, peppers, and carrots."

Ingredients

50 m servings 81 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 81 kcal
  • 4%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 19.4g
  • 6%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 151 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Toss the cabbage, carrots, green bell pepper, red bell pepper, Red Delicious apple, and Golden Delicious apple together in a large bowl.
  2. Whisk the apple cider vinegar, sugar, and sea salt together in a small bowl; season with black pepper. Pour the vinegar mixture over the cabbage mixture and gently toss to coat. Cover the bowl with plastic wrap and refrigerate at least 30 minutes.
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Reviews

8
  1. 9 Ratings

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I've been making vinegar slaw for years, so this one isn't new to me, but I do like it. The colorful veggies really make a very nice presentation, and the apples give you a little pop of sweetn...

Although this slaw is packed with nutrients it lacked in dressing. I had to double the dressing with a little less sugar. If you want to impress company this colorful slaw will work.

We loved it--the simple dressing combined with the sweetness of the apples was delicious. I forgot to buy a green pepper, so I used red and yellow, and added some extra color with some chopped ...