“Crunchy cabbage slaw with apples, peppers, and carrots.” - by sandra
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Toss the cabbage, carrots, green bell pepper, red bell pepper, Red Delicious apple, and Golden Delicious apple together in a large bowl.
- Whisk the apple cider vinegar, sugar, and sea salt together in a small bowl; season with black pepper. Pour the vinegar mixture over the cabbage mixture and gently toss to coat. Cover the bowl with plastic wrap and refrigerate at least 30 minutes.
Nutrition
Amount Per Serving (8 total)
- Calories
- 81 cal
- 4%
- Fat
- 0.3 g
- < 1%
- Carbs
- 19.4 g
- 6%
Based on a 2,000 calorie diet
Share It
Reviews (6)
Rate This Recipe
"I've been making vinegar slaw for years, so this one isn't new to me, but I do like it. The colorful veggies really make a very nice presentation, and the apples give you a little pop of sweetness. ..." See moreI didn't think there was enough dressing, so I did double it and used Splenda instead of sugar. Nice side dish to start the new year when many of us are focusing on eating lighter."
gale1234
"We loved this recipe! It made a huge bowl but the two of us made it through most of the bowl with brats as a main dish. I have very few leftovers. I used store shredded slaw and used 4 T cider and ..." See more3 T sugar since the mixture needed more liquid. This is a keeper! Thanks so much for sharing! It looks so good too!"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
