Tomato, Spinach, and Cheese Pasta

Tomato, Spinach, and Cheese Pasta

1 Review 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
mrcmltn
Recipe by  mrcmltn

“A yummy pasta that even my spinach-hating children love!!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Fill a large pot with lightly salted water and bring to a boil. Stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through but is still slightly firm, about 8 minutes. Drain well.
  2. Heat a large skillet over medium-high heat and stir in the sausage. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the spinach and tomatoes, and cook until the spinach is wilted, about 3 minutes. Mix in the cooked rotini pasta, mozzarella cheese, and Parmesan cheese. Toss until cheese is melted.

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Review (1)

Rate This Recipe
Tiffany
3

Tiffany

My son who's a picky eater LOVED this! It was great for him and us adults!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 428 cal
  • 21%
  • Fat
  • 23.4 g
  • 36%
  • Carbs
  • 27.7 g
  • 9%
  • Protein
  • 25.9 g
  • 52%
  • Cholesterol
  • 69 mg
  • 23%
  • Sodium
  • 1221 mg
  • 49%

Based on a 2,000 calorie diet

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Chicken, Spinach, and Cheese Pasta Bake

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