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Tomato, Spinach, and Cheese Pasta

Tomato, Spinach, and Cheese Pasta

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
mrcmltn

mrcmltn

A yummy pasta that even my spinach-hating children love!!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 428 kcal
  • 21%
  • Fat:
  • 23.4 g
  • 36%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 25.9 g
  • 52%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 1221 mg
  • 49%

Based on a 2,000 calorie diet

Directions

  1. Fill a large pot with lightly salted water and bring to a boil. Stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through but is still slightly firm, about 8 minutes. Drain well.
  2. Heat a large skillet over medium-high heat and stir in the sausage. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the spinach and tomatoes, and cook until the spinach is wilted, about 3 minutes. Mix in the cooked rotini pasta, mozzarella cheese, and Parmesan cheese. Toss until cheese is melted.
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Reviews

Tiffany
3

Tiffany

2/7/2012

My son who's a picky eater LOVED this! It was great for him and us adults!

StickySue
0

StickySue

8/20/2014

cooked as directed it didn't have much flavor. I added a Vidalia onion and a tablespoon of garlic, 1 teaspoon each basil and oregano. it was very flavorful. Serve it with Garlic Butter (found here) on your favorite bread. Thanks, Happy Cooking!

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